Welcome to Liason College Hamilton
Student's Success & More
May 26, 2021
His dream was to study at the GHA (Greater Hamilton Area) best culinary school. But though it was out of reach. With one simple step, he […]
May 5, 2021
Jackie’s story will inspire and motivate chefs and cooks in indigenous communities across Canada. Her blend between traditional Indigenous and Moroccan cuisine was a menu like […]
November 25, 2020
Gorilla Cheese was not the first food truck business in Hamilton, but owners Graeme Smith and Scott Austin might have been the first to announce their […]
November 25, 2020
John Paul Mooney harvests his own produce, fillets his own fish, grows, dries and smokes the hot peppers that go into the spice rubs for JP’s […]
November 25, 2020
Graduate Paula Cromwell Montoute says,” she’s where she wants to be”. Paula utilizes her culinary training happily employed aboard “The Fundy Rose”, the ferry that travels […]
November 25, 2020
Chris Graham was “pumping gas” at work one day and said to himself, ” I just can’t do this anymore. Now a father and looking for […]
November 25, 2020
Lori Ann Ryan and Ryan Lachapelle met each other at Liaison College Hamilton where they graduates of Chef de Cuisine program in October 2017. Lori and […]
November 25, 2020
There are many fascinating paths to success using culinary arts training. Many people that come to Liaison College have enjoyed other careers. Graduate Kevin Phillips went […]