Liaison College Services

Cook Advanced Level 2

Our chef-instructors prepare students for positions such as sauté chef, pastry chef, catering chef, saucier and garde manager. Upon successful completion of the program and all of its requirements, our graduates are prepared for entry level positions into the culinary field.

Program Overview

Pre-requisite: Cook Basic Level 1 (Culinary Arts Level 1)

Cook Advanced Level 2 (Culinary Arts Level 2) is an intensive, 300-hour training program focused on both classic and contemporary advanced techniques and business skills with information on establishing a restaurant. Particular emphasis is placed on quality, creativity and presentation.

Our students receive job search information and assistance in finding fulfilling employment through Liaison College 's exclusive Career Action Plan Services (CAPS). The results speak for themselves: check with any of our campuses and look at our placement rates.

Next Start Date:April 5, 2021 & May 10, 2021

Restaurants & Organizations That Our Alumni Work In

Liaison College was founded on a simple idea: that great cooking and culinary arts education must be complete, practical, and rewarding, and give its graduates the best possible foundation for a career in the foodservice industry.

Liaison College Success Stories

Meet some people who have made their dreams come true at Liaison College Hamilton

November 25, 2020

Graeme Smith

Gorilla Cheese was not the first food truck business in Hamilton, but owners Graeme Smith and Scott Austin might have been the first to announce their […]
November 25, 2020

John Paul Mooney

John Paul Mooney harvests his own produce, fillets his own fish, grows, dries and smokes the hot peppers that go into the spice rubs for JP’s […]
November 25, 2020

Paula Cromwell

Graduate Paula Cromwell Montoute says,” she’s where she wants to be”. Paula utilizes her culinary training happily employed aboard “The Fundy Rose”, the ferry that travels […]

Meet Our Chef Instructor

Chef Giovanni Scarchilli

Business owner, entrepreneur, instructor and community leader are just some of the titles that describe Chef Giovanni.

His path of professional cooking began 40 years ago when he became an owner of Vesuvio Ristorante in Brampton. Over that time, he has taught numerous courses in Italian cooking for a variety of reputable schools, private industry and has been featured on TV cooking programs. As President of the Italian Chef Association of Canada he has worked to promote authentic Italian cooking.

Chef Giovanni’s classes integrate his love of teaching and great food, creating an engaging mix of techniques, aromas and flavours. Chef Giovanni is most content sharing his knowledge and education to ensure that his students have a strong foundation in the culinary arts.

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1500

Active Liaison College Hamilton AlumniOur alumni are employed coast to coast in top food service establishments.

95%

Industry's Top
Job Placement Rate

Our programs train students to equip job-ready skills that employers look for.

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6000sq. ft.

Facility With Modern Commercial Equipment
Liaison College is the largest trainer of chefs and cooks in Ontario.

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24yrs

Culinary Education
Experience

At Liaison College we have been turning dreams into reality for 24 years.

Our Commitment To You

We Strive For Culinary Excellence

By reaching your goals we active ours. As the regional centre for culinary training excellence, we are committed to the success of every student.

We work closely with employers to ensure our students have the best opportunities available. Once graduated from Liaison College Hamilton you can have peace of mind knowing that at any time in your culinary journey you may return to find support and new opportunities waiting for you.

01

Free Tour & Information Session

Contact us to arrange a free tour and information session. Complete the contact form for the fastest response or call 905 308 9333. Our friendly admissions rep will be happy to answer all your question.

02

Application & Financial Assistance

Our application process is simple. After your information session is complete. Liaison College will assist in determining programs that you qualify for, find start dates, and aid in arranging financial assistance once accepted.

03

Learning Begins With A Passion!

We accommodate all learning disabilities and work with IEP so everyone with a passion for cooking has equal opportunities. If additional information is required regarding your individual needs please contact us.

Special

How To Get In As An International Student?

International students are welcome from all corners of the globe. Once your international student application is submitted and reviewed, you will receive further instructions in obtaining your letter of acceptance.

Why Liaison College Hamilton

Liaison College is uncompromising dedicated to helping people improve their lives through high-quality education and training programs for careers in the field of culinary arts.

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Flexible
Schedules

We offer flexible schedules to allow online or in class education with full time and part time classes available. You are able to work and still attend school full time.
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95% Job
Placement Rate

We work closely with employers to ensure our students have the best opportunities available. Benefit from extensive career placement services.
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Prime
Location

Learn in the heart of Hamilton! Position yourself in the middle of a culinary phenomenon with award-winning and raved about restaurants opening every week.
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Concentrated Education

Concentrated education based on learning by doing, where technique and practical hands-on application form the backbone of our professional programs.

Student Testimonials

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Now under new ownership, as I had read the last review. An amazing place to learn and grow as an aspiring chef. I absolutely love this program and we also have an amazing chef. So happy that I enrolled. Words can not describe! We've already learned so much and we're just halfway through basic! I strongly recommend this school. You won't regret it!
Casey H.
A Satisfied Student of Our Culinary Training Program
When you go there you become a member of their family!
Elie F.
A Satisfied Student of Our Culinary Training Program
Great place! Feels like family!
Melissa S.
A Satisfied Student of Our Culinary Training Program
Such an amazing place to be they treat you like family!
Jason M.
A Satisfied Student of Our Culinary Training Program
Who are the chefs now? I graduated 4 years ago (chef de cuisine) miss the amazing chefs that taught me. Nicole was the person I saw daily at the front office .. Sure miss those guys!
Anne B.
A Satisfied Student of Our Culinary Training Program
Hey! What are you waiting for? Give them a call. They are friendly and they will answer any questions that you have about culinary skills. As a fellow student, I enjoyed what I learned very much and have the skills to cook passionately for the ones I love. Don't be late as classes fill up fast. Good luck and bon appetite!
Robert W.
A Satisfied Student of Our Culinary Training Program
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Book a Campus Tour

Get started on the path to your dream career in the culinary world! You are welcome to visit our 6,000 sq. foot facility, and speak with our on-site counsellor. For more information give us a call at (905) 308-9333, or drop by and see what's cooking.

Questions? Give Us A Call!